Industry Blog

On a recent Delta Air Lines flight from Detroit to Amsterdam, passengers were in for an unexpected surprise. The flight, DL136, took off late Tuesday night but diverted to New York City early Wednesday morning due to spoiled food in the main cabin. Imagine the disappointment of hungry travelers expecting a satisfying meal during their journey!

Imagine a world where every slice of steak and every succulent cut arrives at your doorstep as if just harvested from the farm. Thanks to the cold chain, this scenario has become a reality! Our meat's journey from farm to fork is nothing short of a freshness odyssey.

Grocery retailers have real food safety issues to manage to protect their customers. Find out the key challenges to food safety and how to deal with them.

What is the true cost of food wastage and how can you combat it? Here are some practical steps for shipping cold food safely.

Explore solutions for overcoming food transportation issues faced by food and beverage companies from this article on Varcode's Industry blog.

Gain expert insights on cold-chain management from Varcode's Industry blog. Learn the difference between food safety and quality from this article.

Gain expert insights on cold-chain management from Varcode's Industry blog. This article discusses the proactive approach of the FSMA in ensuring food safety.

Gain expert insights on cold-chain management from Varcode's Industry blog. This article discusses the global impact of food loss and waste.

Gain expert insights on cold-chain management from Varcode's Industry blog. This article explores food safety from the perspective of consumers.

Gain expert insights on cold-chain management from Varcode's Industry blog. Learn some ideas on how to celebrate World Food Safety Day from the organizers.